'Tis the season for me to be baking a bunch of quick breads to stick in the freezer and pull out for those many mornings when I'll be hosting family from out of town. We usually have at least one batch of grandparents with us during the Thanksgiving and Christmas seasons.
I like this one because it's really easy, and it also uses up those frozen blueberries that seem to linger in my freezer.
Blueberry Bread
Adapted from Plated Cravings
1 1/2 cups all-purpose flour
1/2 cup granulated sugar
2 tsp baking powder
1/2 tsp salt
1/2 cup milk
1/4 cup vegetable oil
1 large egg
1/2 teaspoon vanilla extract
2 cups blueberries (fresh or frozen)
1 tablespoon sugar
Preheat the oven to 350 degrees. Spray a loaf pan with non-stick spray. I also like to line it with some parchment paper so it's easy to pull the baked bread out of the pan
In a bowl, stir together the flour, sugar, baking powder and salt. Add the milk, oil, egg and vanilla. Stir it until it's all combined.
Add in the blueberries and gently stir them into the batter. Pour it into the loaf pan. If desired, sprinkle 1 tablespoon of sugar over the unbaked bread.
Bake for about 60 minutes. It's fully baked when a toothpick inserted in the center comes out clean.
Go Ask Mom features recipe every Friday.
"bread" - Google News
November 07, 2019 at 05:39PM
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Recipe: Blueberry bread - WRAL.com
"bread" - Google News
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